For the past few days, I am busy for spring cleaning. I discovered that I bought excessively some of the food products without realization. During lock down, it was full of uncertainties, I might overly purchased and stock up to reduce risk from shopping regularly.
Well! Luckily the food products yet to expire and no purchase for the time being.
It’s really great to check and clear your cabinet and storage constantly to avoid any food wastage. Don’t throw away any expired food, you can use it to make compost in your garden.
Most important, buy what you need and practice No-wastage!!! Constantly checking your inventory before making any new purchase.