Have you ever experience food poisoning?
I had a very bad food poisoning after returning from Danang, Vietnam.
I am blessed that it happened after I arrived at home. I was vomited, followed by fever, body ache and a very severe headache. It was really blessed that it was not happened during my journey home, at taxi, airport, plane and others. I felt terrible during the journey, indigestion and bloating.
I was using natural healing, it healed slowly but no side effect. I had a terrible headaches, it like living in hell and my head like burning, burst out and so painful. I can’t do much, only rest and relax. I don’t take shortcut by using pain killer. Live with the pain and continue my practice.
I am glad that I’ve recovered after 3 days of severe sickness. It’s a great reminder. I learned the best lesson that I must cook with mindfully. If not, my cooking might “Kill” or causing suffering to others. Please use good and fresh ingredients in cooking, do take great care of hygiene in preparation, kitchen, utensils and others. As a chef, you are handling life of others. Please be extremely mindful.